Apple Crisp

• 1 tsp. cinnamon
• 1 cup sugar
• 3/4 cup flour
• 1/3 cup soft butter
• 4 cups sliced apples

Heat oven to 350 degrees.Spread in 8-inch square pan 4 cups sliced apples. Sprinkle with mixture of 1/4 cup water and 1 tsp. cinnamon. Work together until crumbly, using pastry blender, 1 cup sugar, 3/4 cup flour, 1/3 cup soft butter. Spread crumb mixture over apples. Bake uncovered about 40 minutes. Serve warm.