Apple Pizza

  • 11 ounce package pie crust mix
  • 5 medium apples
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 cup butter
  • 1/2 cup chopped walnuts (optional)

Make up dough for two crust pie. Roll out all dough to one 14-inch round. Place on ungreased 12-inch pizza pan. Turn under edges and flute. Core, peel, and slice apples thin on pie shell. Stir remaining ingredients, except nuts, together until crumbly and add to top of apple slices. Sprinkle walnuts over pie and bake at 450 degrees for 25 minutes. Serve with ice cream or cheddar cheese, if desired.

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