Macaroon Apple Cobbler

• 4 cups thinly sliced tart apples
• 1/3 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup flaked coconut
• 1/4 cup chopped pecans

TOPPING:

• 1/2 cup butter softened
• 1/2 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking powder

Place the apples in an ungreased 9-inch pie plate. In a small bowl, combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside. In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and baking powder; add to creamed mixture until blended. Carefully spread over apples. Bake at 350 for 25-30 minutes or until topping is golden brown and fruit is tender. Serve warm. 6-8 servings.